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Dandelion Flower Jam (Confiture Aux Fleurs De Pissenlits)

Dandelion Flower Jam (Confiture Aux Fleurs De Pissenlits) comes together with Dandelion Flowers, Water, Sugar For Each Litre Juice, Lemon Juice, and Oranges. Scale it up or down for the number of people at the table.

Ingredients

• 250 g
• 1 1/2
• 750 g
• 1
• 2

Method (preview)

1. 1

   Wash the oranges and cut into pieces without peeling them.

2. 2

   Wash the dandelion flowers and dry them in a soft cloth.

3. 3

   Cook them in the water with the oranges for an hour then strain.

4. 4

   Measure the juice, and then add the lemon juice and the appropriate weight of sugar.

5. 5

   Cook a further hour.

6. 6

   Cool before potting into jars.