Dandelion Jelly
Dandelion Jelly — a community recipe on Potlikkr.
🍽 Serves 3.0
🍽️
Ingredients
- 2.0 cup Dandelion Blossoms
- 1.0 qt Water
- 1.0 pkg Sure Jell
- 5.5 cup Sugar
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Method (preview)
- 1
In a saucepan, bring dandelion blossoms and water to a boil. Boil
- 2
for 4 minutes. Strain through a jelly bag, reserving 3 cups liquid.
Discard blossoms.
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