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Dandelion Salad With Mustard Greens Vinaigrette

Dandelion Salad With Mustard Greens Vinaigrette comes together with Sunflower Oil, Herb Flavored Vinegar, Salt, and Black Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Slice the chiles diagonally, remove seeds and veins, and stick small bunches of sprouts through the pieces.

2. 2

   Remove the husks and silk from the corn.

3. 3

   Bring a small pot of water to boil and cook the corn in it 1 minute.

4. 4

   Drain, rinse in cold water, and cool. (If using canned corn, simply drain and rinse) Wash and slice radishes.

5. 5

   To make vinaigrette, place mustard greens in a blender and add the remaining ingredients.

6. 6

   Blend until smooth.

7. 7

   Toss with salad greens and serve.