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Dandelion Soup- A Cookbook

Dandelion Soup- A Cookbook is a soups recipe made with Butter, Flour, Milk, and Celery Seed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 2
• 2 cup
• 1/8 tsp

Method (preview)

1. 1

   Melt butter in a medium saucepan over low heat. stir in the flour to make a roux.

2. 2

   Stir in the milk a little at a time until smooth.

3. 3

   Mix in the dandelions, celery seed, thyme, and bay leaf.

4. 4

   Simmer until the flowers are tender, 15-20 minutes.