DANISH DANDIES (Danske smakager) Denmark
DANISH DANDIES (Danske smakager) Denmark is built on Butter, Shortening, Sugar, Salt, and Vanilla. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 1/2 cup
- 1/2 cup
- 3/4 cup
- 1/2 tsp
- 1/2 tsp
- 1/2 tsp
- 3
- 2 cup
Method (preview)
- 1
Cream butter, shortening and sugar together until light and fluffy.
- 2
Add salt, vanilla, lemon extract and eggs. Mix well. Stir in flour.
- 3
Mix well.
- 4
Chill for 8 hours.
- 5
Form into 1 inch balls.
- 6
Place on baking sheet.
- 7
Bake at 375 deg F. for 10 minutes.
- 8
Brush with corn syrup.
- 9
Sprinkle with nuts. yield 5 dozen cookies.
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