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Danish Dumplings in Curry with Rice

Danish Dumplings in Curry with Rice is built on Dumplings, Low Fat Pork Meat, Bulgur Or Couscous Boiled And Cooled, Onion, and Egg. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Dumplings
• 1 lb
• 1/2 cup
• 1
• 1
• 1
• 2 tbsp
• 1 tbsp
• 1
• 2 cup
• 3/4 cup
• 2 tbsp
• 1 pinch

Method (preview)

1. 1

   Mix all ingredients to the dumplings and let the forcemeat rest in a cool place 30 minutes.

2. 2

   Bring 2 to 3 liters (quarts) water to boil and add a little salt.

3. 3

   Lower heat and add the dumplings (size like ping-pong-balls).

4. 4

   Let the dumplings simmer on very low heat until they reach the surface of the water, approximately 10 minutes.

5. 5

   Heat the curry and onion in a saucepan and add the chicken broth. Let it simmer 10 minutes.

6. 6

   Dissolve the cornstarch in the skimmed milk and add the mixture to the curry sauce. Taste with salt, pepper and a pinch of cane-sugar.

7. 7

   Serve the dumplings in the curry sauce, together with boiled rice.

8. 8

   Contributed to the FareShare Gazette by Joan; 25 January 2008. www.fareshare.net