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Danish Lead Bread

Danish Lead Bread — a community recipe on Potlikkr.

Ingredients

• 3.0 envelope Yeast
• 1.0 cup Warm Water
• 1.0 tbsp Sugar
• 8.0 cup Water

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Method (preview)

1. 1

   Mix the first ingredients and set aside to work.

2. 2

   Mix as per usual for handmade bread - Mom always had Dad do the heavy work - then let raise 25 minutes. Punch down & make into 6 loaves. Put into greased pans. Let raise 1/2 hour. Bake at 350 F for 1 1/2 hours. This bread freezes well & must be sliced very thin or it is a chore to chew.