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Danish Meat Balls (Frikadeller)

A home-style Danish Meat Balls (Frikadeller) made with Onion, Milk, Flour, and Bread Crumbs. Keep it handy for the next time you cook it.

सामग्री

• 1 g
• 2 cup
• 2 tbsp
• 1 cup

विधि (झलक)

1. 1

   Put veal and pork together through a grinder 4 or 5 times.

2. 2

   Add flour or bread crumbs, milk, egg, onion, salt and pepper.

3. 3

   Mix thoroughly.

4. 4

   Drop on frying pan from a large tablespoon and fry over low heat.

5. 5

   Serve with browned butter, potatoes and stewed cabbage.