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Danish Meat Balls in Beer - Frikadeller

Make Danish Meat Balls in Beer - Frikadeller at home with Onion Minced, Butter, Salt, Pepper, and Nutmeg Grated. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1/2 tsp
• 1 lb
• 1 lb
• 3 slice
• 1
• to taste
• 3 tbsp
• 12 oz
• 2 tbsp

Method (preview)

1. 1

   Brown onion in butter, salt, pepper and nutmeg.

2. 2

   Mix pork, beef and dry bread rolled into crumbs.

3. 3

   Combine with onions.

4. 4

   Add the egg; mix well, and form into small balls.

5. 5

   Roll them in a small amount of flour.

6. 6

   Brown the meat balls in the 3 tablespoons of butter.

7. 7

   When well browned, add beer and lemon juice. Cover and let simmer 30 minutes. Serve with buttered noodles sprinkled with toasted crumbs.