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Danish Potato Pancakes - Kartoffelpletter

Danish Potato Pancakes - Kartoffelpletter comes together with Potatoes, Salt, Rye Flour, White Flour, and Egg Whites Beaten Frothy. Serves 16. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 1/2 lb
• 1 tsp
• 2 cup
• 2 1/2 cup
• 3

Method (preview)

1. 1

   Cook the potatoes in their jackets.

2. 2

   Peel.

3. 3

   Add salt and mash while warm.

4. 4

   Knead the dough well.

5. 5

   Roll on a lightly floured board into thin round cakes.

6. 6

   Bake on both sides on a greased griddle over low heat until done.

7. 7

   Watch them closely to keep them from burning.

8. 8

   Serve with melted butter and honey, or a cognac sauce.