Danish Rolls - Pan-1

Name: Danish Rolls - Pan-1
Yield: 1.0
Ingredients: Xkgr A Don Fifield; 1.75 cup Bread Flour; 0.5 cup All Purpose Flour; 4.0 tablespoon Sugar; 3.0 tablespoon Dry Milk; 1.0 T Salt; 0.3333 cup Butter; 0.5 cup Water; 1.0 Sm Egg; 2.0 teaspoon Dry Yeast; 0.3333 cup Raisins; 0.25 cup Sliced Almonds Or; 0.5 cup Mixed Nuts; 1.0 tablespoon Cinnamon; 2.0 tablespoon Sugar; 1.0 Egg

Danish Rolls - Pan-1 — una ricetta della community su Potlikkr.

🍽 Per 1.0

🍽️

Ingredienti

Xkgr A Don Fifield
1.75 cup Bread Flour
0.5 cup All Purpose Flour
4.0 tbsp Sugar

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Preparazione (anteprima)

1
cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
2
MODE. Press start. (Breadmaker completes the basic dough mode 2 hours

and 25 minutes later) 2. Place the dough in a greased bowl. Cover.

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