Danish Rum Pudding

Name: Danish Rum Pudding
Yield: 8.0
Ingredients: 1.0 envelope Unflavored Gelatin; 0.25 cup Cold Water; 5.0 Egg Yolks; 0.75 cup Sugar; 2.0 cup Milk; 0.5 cup Light Rum; 1.0 cup Heavy Cream; 1.0 package Frozen Raspberries; 2.0 tablespoon Sugar; 1.0 teaspoon Cornstarch; Soften Gelatin In Cold Water

Danish Rum Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 envelope Unflavored Gelatin
0.25 cup Cold Water
5.0 Egg Yolks
0.75 cup Sugar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Beat the egg yolks with sugar until thick and lemon-colored. Slowly stir
2
in scalded milk. Pour into the top of a double boiler and cook over

boiling water, stirring constantly, until thick and smooth. Stir in

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.