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Chinese Stir-Fry* (Oysters And Shrimp)

Chinese Stir-Fry* (Oysters And Shrimp) comes together with Flour, Light Soy Sauce, Sesame Oil, and Cold Water. Keep it handy for the next time you cook it.

Ingredients

• 1/4
• 1
• 1
• 1 1/2

Method (preview)

1. 1

   RecipeSource: Danny Kaye’s Chinese Stir-Fry* (Oysters And Shrimp)

2. 2

   Place oysters in mixing bowl; add flour and enough water to cover.

3. 3

   Stir oysters in the liquid.

4. 4

   Drain well, run under several changes of cold water and drain well again. (Flour will cleanse and plump oysters.) Prepare shrimp; set aside.

5. 5

   Drop oysters into barely simmering water.

6. 6

   Turn off heat.

7. 7

   Let stand 1 minute; drain.

8. 8

   Set aside.

9. 9

   Repeat with shrimp.

10. 10

    Heat oil in wok or skillet over high heat.

11. 11

    Add ginger and scallions.

12. 12

    Cook, stirring, 5 seconds.

13. 13

    Add soy sauce, sesame oil, salt and pepper to taste, stirring constantly.

14. 14

    Blend cornstarch into cold water; stir into the wok or skil- let. Cook 10 seconds. Serve at once. Makes 8 servings.