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Chinese Stir-Fry* (Oysters And Shrimp)

Danny Kaye's Chinese Stir-Fry* (Oysters And Shrimp) comes together with Raw Oysters, Flour, Raw Shrimp, Peanut Oil, and Fresh Ginger Root Cut Into Fine Shreds. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/4 cup
• 1/2 lb
• 2 tbsp
• 1 pc
• 5
• 2
• 1 tsp
• 1 tsp
• 1 1/2 tbsp
• 1 1/2 tbsp

Method (preview)

1. 1

   Place oysters in mixing bowl; add flour and enough water to cover.

2. 2

   Stir oysters in the liquid.

3. 3

   Drain well, run under several changes of cold water and drain well again. (Flour will cleanse and plump oysters.) Prepare shrimp; set aside.

4. 4

   Drop oysters into barely simmering water.

5. 5

   Turn off heat.

6. 6

   Let stand 1 minute; drain.

7. 7

   Set aside.

8. 8

   Repeat with shrimp.

9. 9

   Heat oil in wok or skillet over high heat.

10. 10

    Add ginger and scallions.

11. 11

    Cook, stirring, 5 seconds.

12. 12

    Add soy sauce, sesame oil, salt and pepper to taste, stirring constantly.

13. 13

    Blend cornstarch into cold water; stir into the wok or skil- let. Cook 10 seconds. Serve at once. Makes 8 servings.