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Dark and Dense Chocolate Sorbet - UltimateIceCreamBook

Make Dark and Dense Chocolate Sorbet - UltimateIceCreamBook at home with Water, Granulated Sugar, and Unsweetened Cocoa Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Variations: Chocolate espresso sorbet: Add 1 teaspoon instant espresso powder along with cocoa powder. Proceed with the recipe at directed.

2. 2

   Be careful not to overswirl or the marshmallow will melt into the sorbet.

3. 3

   Streaks of marshmallow should be visible.

4. 4

   Serve immediately or freeze until firm. from the files of zosha * formatted by Deirdre Dee

5. 5

   Nutr. Assoc.: 0 0 0