Dark Angel Cake

Name: Dark Angel Cake
Yield: 12.0
Ingredients: 0.25 cup Cake Flour; 0.75 cup Unsweetened Cocoa Powder; 1.5 cup Sugar; 0.5 teaspoon Salt; 1.5 cup Egg Whites; 1.5 teaspoon Cream Of Tartar; 2.0 teaspoon Vanilla

Dark Angel Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

0.25 cup Cake Flour
0.75 cup Unsweetened Cocoa Powder
1.5 cup Sugar
0.5 tsp Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 325� F.
2
Resift cake flour with cocoa powder,3/4 cup sugar and salt. In large bowl,

beat egg whites on low speed 1 1/2 minutes, or until frothy. Sprinkle cream

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