← All recipes

Dark Caraway Rye Bread

Dark Caraway Rye Bread — a community recipe on Potlikkr.

Ingredients

• Sponge
• 1.0 cup Warm Tap Water
• 2.5 tsp Active Dry Yeast
• 1.5 cup Unbleached All Purpose Flour Dough

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   The secret of the rich rye flavor of this bread is the addition to the dough of ground, as well as whole, caraway seeds. "Ground caraway is sometimes available in health food stores. If you can't find it already ground, grind the seeds with a mortar and pestle, spice grinder, or clean coffee grinder.

2. 2

   To make the sponge, place the water in a mixing bowl and whisk in the yeast. Stir in the flour smoothly, then cover with plastic wrap and let the sponge rise until tripled in volume and very bubbly, about 3 hours.