Dark Chocolate and Pumpkin Cheesecake

Name: Dark Chocolate and Pumpkin Cheesecake
Ingredients: 1.0 cup Pecan; 6.0 Deep Dark Chocolate Fudge Cookies; 1.0 teaspoon Unsalted Butter Melted; 8.0 ounce Semisweet Chocolate Broken Into; 0.25 cup Brewed Coffee Full Strength; 0.75 pound Cream Cheese Softened; 0.75 cup Granulated Sugar; 0.5 teaspoon Salt; 3.0 Eggs; 1.0 teaspoon Vanilla; 2.0 teaspoon Unsalted Butter Melted; 1.0 pound Cream Cheese; 0.75 Granulated Sugar; 2.0 tablespoon All Purpose Flour; 0.5 teaspoon Salt; 3.0 Eggs; 1.0 teaspoon Vanilla; 1.0 cup Pumpkin Puree; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Allspice; 0.125 Tap Ground; 1.0 cup Heavy Cream; 2.0 tablespoon Unsalted Butter; 2.0 tablespoon Granulated Sugar; 12.0 ounce Semisweet Chocolate Broken Into

Dark Chocolate and Pumpkin Cheesecake — uma receita da comunidade no Potlikkr.

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Ingredientes

1.0 cup Pecan
6.0 Deep Dark Chocolate Fudge Cookies
1.0 tsp Unsalted Butter Melted
8.0 oz Semisweet Chocolate Broken Into

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Preparo (prévia)

1
Preheat oven to 325F.
2
Toast the pecan pieces on a baking sheet in pre-heated oven for 6

to 8 minutes. Remove form the oven and allow to cool to room

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