Dark Chocolate and Pumpkin Cheesecake II

Name: Dark Chocolate and Pumpkin Cheesecake II
Yield: 16.0
Ingredients: Lt Chocolate Pecan Cookie Crust Gt; 1.0 cup Pecan; 6.0 Dark Chocolate Fudge Cookies; 1.0 teaspoon Unsalted Butter Lt Chocolate Cheesecake Gt; 8.0 ounce Semisweet Chocolate; 0.25 cup Brewed Coffee; 0.75 pound Cream Cheese; 0.75 cup Granulated Sugar; 0.5 teaspoon Salt; 3.0 Eggs; 1.0 teaspoon Vanilla Lt Pumpkin Cheesecake Gt; 2.0 teaspoon Unsalted Butter; 1.0 pound Cream Cheese; 0.75 cup Granulated Sugar; 2.0 tablespoon All Purpose Flour; 0.5 teaspoon Salt; 3.0 Eggs; 1.0 teaspoon Vanilla; 1.0 cup Pumpkin Puree; 0.25 teaspoon Cinnamon; 0.25 teaspoon Allspice; 0.125 teaspoon Lt Semisweet Chocolate Ganache Gt; 1.0 cup Heavy Cream; 2.0 tablespoon Unsalted Butter; 2.0 tablespoon Granulated Sugar; 12.0 ounce Semisweet Chocolate

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🍽 Voor 16.0

Ingrediënten

Lt Chocolate Pecan Cookie Crust Gt
1.0 cup Pecan
6.0 Dark Chocolate Fudge Cookies
1.0 tsp Unsalted Butter Lt Chocolate Cheesecake Gt

+ 22 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
The cake is always a BIG hit and makes a beautiful presentation.
2
Preheat oven to 325F.

Toast the pecan pieces on a baking sheet in pre-heated oven for

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