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Dark Chocolate Creme Brulee

Dark Chocolate Creme Brulee is a home-style recipe made with Whipping Cream, Half And Half, Semisweet Chocolate Finely Chopped, Large Egg Yolks, and Plus Sugar. Serves 8.

Ingredienti

• 2 cup
• 2 cup
• 8 oz
• 8
• 1/3 cup

Preparazione (anteprima)

1. 1

   Preheat oven to 300 degrees F. Bring cream and half and half to boil in large heavy sauce pan.

2. 2

   Reduce heat to low.

3. 3

   Add chocolate and whisk until melted and smooth.

4. 4

   Remove from heat.

5. 5

   Whisk yolks and 1/3 cup sugar in large bowl to blend.

6. 6

   Gradually whisk in hot chocolate mixture.

7. 7

   Strain.

8. 8

   Divide custard among eight 3/4 cup custard cups.

9. 9

   Place cups in large baking pan.

10. 10

    Add enough hot water to pan to come halfway up sides of cups.

11. 11

    Bake until custards are set, about 50 minutes.

12. 12

    Remove from water; chill 2 hours. cover and refrigerate overnight.

13. 13

    Preheat broiler. Sprinkle each custard with 1 tablespoon sugar.

14. 14

    Broil until sugar turns golden watching closely to avoid burning, about three minutes. (Or you can melt the sugar with a small propane kitchen torch as I do).

15. 15

    Refrigerate until custards are set, 1 to 2 hours.