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Dark Chocolate Mousse, the Royal Orleans

Dark Chocolate Mousse, the Royal Orleans is a home-style recipe made with Whipping Cream, Hot Water, Vanilla, and Sugar.

Ingredientes

• 1.0 cup Whipping Cream
• 0.25 cup Hot Water
• 1.0 tsp Vanilla
• 0.3333 cup Sugar

Preparo (prévia)

1. 1

   Melt the chocolate in a double boiler over low heat. It’s a good idea

2. 2

   to stand over the chocolate while it is melting and stir it until it’s