Dark Chocolate Raspberry Mousse

Name: Dark Chocolate Raspberry Mousse
Prep time: 30 min
Yield: 6.0
Ingredients: 1.5 cup Fresh Raspberries; 0.25 cup Sugar; 2.0 tablespoon Framboise Liqueur; 10.0 ounce Bittersweet Chocolate Coarsely Chopped; 4.0 tablespoon Unsalted Butter; 1.0 cup Heavy Cream; 3.0 Jumbo Eggs Separated; 0.75 cup Heavy Cream Softly Whipped; 0.5 pint Fresh Raspberries

Dark Chocolate Raspberry Mousse — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.5 cup Fresh Raspberries
0.25 cup Sugar
2.0 tbsp Framboise Liqueur
10.0 oz Bittersweet Chocolate Coarsely Chopped

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Method (preview)

1
sugar and the Framboise. Let the mixture stand at room temperature for 30
2
minutes.

In a modified double boiler, melt the chocolate and the butter.

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