Dark Chocolate Raspberry Mousse

Name: Dark Chocolate Raspberry Mousse
Prep time: 30 min
Yield: 6.0
Ingredients: 1.5 cup Fresh Raspberries; 0.25 cup Sugar; 2.0 tablespoon Framboise Liqueur; 10.0 ounce Bittersweet Chocolate Coarsely Chopped; 4.0 tablespoon Unsalted Butter; 1.0 cup Heavy Cream; 3.0 Jumbo Eggs Separated; 0.75 cup Heavy Cream Softly Whipped; 0.5 pint Fresh Raspberries

Dark Chocolate Raspberry Mousse is a home-style recipe made with Fresh Raspberries, Sugar, Framboise Liqueur, Bittersweet Chocolate Coarsely Chopped, Unsalted Butter, and Heavy Cream. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 6.0

Ingredients

1.5 cup Fresh Raspberries
0.25 cup Sugar
2.0 tbsp Framboise Liqueur
10.0 oz Bittersweet Chocolate Coarsely Chopped

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
sugar and the Framboise. Let the mixture stand at room temperature for 30
2
minutes.

In a modified double boiler, melt the chocolate and the butter.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.