Dark Chocolate Raspberry Mousse
Dark Chocolate Raspberry Mousse is a home-style recipe made with Fresh Raspberries, Sugar, Framboise Liqueur, Bittersweet Chocolate Coarsely Chopped, Unsalted Butter, and Heavy Cream. Serves 6.
🍽 Para 6
Ingredientes
- 1 1/2 cup
- 1/4 cup
- 2 tbsp
- 10 oz
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Preparación (vista previa)
- 1
In a modified double boiler, melt the chocolate and the butter.
- 2
While the chocolate is melting, whip the cream. Stir the egg yolks into the crushed raspberry mixture. Whisk the egg whites.
Remove the bowl of melted chocolate from the modified double boiler and place it on a work surface.
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