Dark Chocolate Raspberry Mousse
Dark Chocolate Raspberry Mousse is a home-style recipe made with Fresh Raspberries, Sugar, Framboise Liqueur, Bittersweet Chocolate Coarsely Chopped, Unsalted Butter, and Heavy Cream. Serves 6.
🍽 6.0인분
재료
- 1.5 cup Fresh Raspberries
- 0.25 cup Sugar
- 2.0 tbsp Framboise Liqueur
- 10.0 oz Bittersweet Chocolate Coarsely Chopped
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
sugar and the Framboise. Let the mixture stand at room temperature for 30
- 2
minutes.
In a modified double boiler, melt the chocolate and the butter.