Dark Chocolate Raspberry Mousse

Name: Dark Chocolate Raspberry Mousse
Prep time: 30 min
Yield: 6.0
Ingredients: 1 1/2 cup Fresh Raspberries; 1/4 cup Sugar; 2 tablespoon Framboise Liqueur; 10 ounce Bittersweet Chocolate Coarsely Chopped; 4 tablespoon Unsalted Butter; 1 cup Heavy Cream; 3 Eggs Separated; 3/4 cup Heavy Cream Softly Whipped; 1/2 pint Fresh Raspberries

Dark Chocolate Raspberry Mousse is a home-style recipe made with Fresh Raspberries, Sugar, Framboise Liqueur, Bittersweet Chocolate Coarsely Chopped, Unsalted Butter, and Heavy Cream. Serves 6.

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🍽 Voor 6

Ingrediënten

1 1/2 cup
1/4 cup
2 tbsp
10 oz

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Bereiding (voorbeeld)

1
In a modified double boiler, melt the chocolate and the butter.
2
While the chocolate is melting, whip the cream. Stir the egg yolks into the crushed raspberry mixture. Whisk the egg whites.

Remove the bowl of melted chocolate from the modified double boiler and place it on a work surface.

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