Dark Chocolate Raspberry Mousse
Dark Chocolate Raspberry Mousse is a home-style recipe made with Fresh Raspberries, Sugar, Framboise Liqueur, Bittersweet Chocolate Coarsely Chopped, Unsalted Butter, and Heavy Cream. Serves 6.
🍽 Serve 6.0
Ingredientes
- 1.5 cup Fresh Raspberries
- 0.25 cup Sugar
- 2.0 tbsp Framboise Liqueur
- 10.0 oz Bittersweet Chocolate Coarsely Chopped
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Preparo (prévia)
- 1
sugar and the Framboise. Let the mixture stand at room temperature for 30
- 2
minutes.
In a modified double boiler, melt the chocolate and the butter.
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