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Dark Chocolate Sorbet

Dark Chocolate Sorbet is a home-style recipe made with Sugar, Unsweetened Cocoa Powder, Water, Bittersweet Chocolate, and Orange Juice Orange Peel From Orange. Serves 4.

Zutaten

• 2/3 cup
• 2/3 cup
• 1 1/2 cup
• 3/4 oz
• 1/4 cup

Zubereitung (Vorschau)

1. 1

   Combine sugar and cocoa in a heavy medium saucepan. Gradually whisk in water, then add chopped chocolate.

2. 2

   Cook over low heat until chocolate melts and sugar dissolves. Increase heat to medium-high and boil 1 minute, stirring constantly.

3. 3

   Remove from heat; stir in orange juice and peel. Refrigerate until well chilled.

4. 4

   Process in ice cream maker according to manufacturer's directions.

5. 5

   Serve immediately or transfer to a storage container, cover and freeze overnight to blend flavors. (Can be made 3 days in advance.) Serves 4 to 6.