Dark Chocolate Souffle Cake

Name: Dark Chocolate Souffle Cake
Yield: 12.0
Ingredients: Cooking Spray; 0.5 cup Granulated Sugar; 0.5 cup Packed Dark Brown Sugar; 0.75 cup Water; 1.0 tablespoon Instant Espresso Or T Instant Coffee; 0.6667 cup Dutch Process Cocoa Or Unsweetened Cocoa; 0.25 teaspoon Salt; 2.0 ounce Semisweet Chocolate; 2.0 ounce Unsweetened Chocolate; 2.0 tablespoon Kahlua; 3.0 Lg Egg Yolks; 0.3333 cup Sifted Cake Flour; 6.0 Lg Egg Whites; 0.25 teaspoon Cream Of Tartar; 0.3333 cup Granulated Sugar; 1.0 tablespoon Powdered Sugar; 0.25 cup Raspberries Chocolate Curls

Dark Chocolate Souffle Cake — una ricetta della community su Potlikkr.

🍽 Per 12.0

🍰

Ingredienti

Cooking Spray
0.5 cup Granulated Sugar
0.5 cup Packed Dark Brown Sugar
0.75 cup Water

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Preparazione (anteprima)

1
Preheat oven to 300 F. Coat bottom of a 9-inch springform pan with cooking
2
spray. Set aside.

Combine 1/2 cup granulated sugar, 1/2 cup brown sugar, water and espresso in a

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