Dark Chocolate Souffle Cake With Raspberries

Name: Dark Chocolate Souffle Cake With Raspberries
Prep time: 90 min
Yield: 12.0
Ingredients: Cooking Spray; 0.5 cup Granulated Sugar; 0.5 cup Packed Dark Brown Sugar; 0.75 cup Water; 2.0 tablespoon Instant Coffee Granules; 0.6667 cup Unsweetened Cocoa Powder; 2.0 ounce Semisweet Chocolate; 2.0 ounce Unsweetened Baking Chocolate Squares; 2.0 tablespoon Kahlua; 3.0 Large Egg Yolks; 0.3333 cup Sifted Cake Flour; 6.0 Large Egg Whites; 0.25 teaspoon Cream Of Tartar; 0.3333 cup Granulated Sugar; 0.5 pint Fresh Raspberries

Dark Chocolate Souffle Cake With Raspberries is a home-style recipe made with Cooking Spray, Granulated Sugar, Packed Dark Brown Sugar, Water, Instant Coffee Granules, and Unsweetened Cocoa Powder. Serves 12.

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🍽 Voor 12.0

Ingrediënten

Cooking Spray
0.5 cup Granulated Sugar
0.5 cup Packed Dark Brown Sugar
0.75 cup Water

+ 11 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Preheat oven to 300.
2
Coat bottom of a 9-inch springform pan with cooking spray. Set aside.

Combine 1/2 cup granulated sugar, dark brown sugar, water, and instant coffee

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