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Dark Chocolate Souffle Cake

Dark Chocolate Souffle Cake is a home-style recipe made with Cooking Spray, Granulated Sugar, Packed Dark Brown Sugar, Water, Instant Espresso Or T Instant Coffee, and Dutch Process Cocoa Or Unsweetened Cocoa. Serves 12.

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🍽 Per 12
Dark Chocolate Souffle Cake

Ingredienti

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Preparazione (anteprima)

  1. 1

    Preheat oven to 300 F. Coat bottom of a 9-inch springform pan with cooking spray. Set aside.

  2. 2

    Combine 1/2 cup granulated sugar, 1/2 cup brown sugar, water and espresso in a large saucepan; stir well and bring to a boil.

Remove from heat; add cocoa, salt and chocolates, stirring with a whisk until chocolate melts.

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