Dark Chocolate Tart

Name: Dark Chocolate Tart
Yield: 12.0
Ingredients: 0.5 cup Powdered Sugar; 0.25 cup Walnuts Toasted; 0.75 cup Flour; 0.25 cup Unsweetened Cocoa Powder; 0.25 teaspoon Salt; 0.5 cup Cold Butter Cut Into; 14.0 ounce Bittersweet Or Semisweet Chocolate Coarsely Chopped; 6.0 tablespoon Butter; 2.0 Large Eggs Lightly Beaten; 0.25 cup Sugar; 1.0 teaspoon Vanilla

Dark Chocolate Tart — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.5 cup Powdered Sugar
0.25 cup Walnuts Toasted
0.75 cup Flour
0.25 cup Unsweetened Cocoa Powder

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Method (preview)

1
Put rack in middle of oven. Heat to 350F. Coat an 11-inch fluted
2
tart pan with removable bottom with nonstick spray.

Process sugar and walnuts in a food processor until nuts are finely

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