Dark chocolate tart with Turkish delight
Dark chocolate tart with Turkish delight is a home-style recipe made with Cream Of Tartar, Rosewater, and Icing Sugar Plus Extra For Dusting.
재료
- 1.0 tsp Cream Of Tartar
- 3.0 tbsp Rosewater
- 3.0 tbsp Icing Sugar Plus Extra For Dusting
조리법 (미리보기)
- 1
Line the tart tin with the pastry, pressing the pastry into the edges. Trim off the excess pastry with a sharp knife and cover with cling film. Place into the fridge to chill for 30 minutes.
- 2
Remove the tart case from the fridge and uncover. Line the pastry with baking parchment then fill with baking beans (or uncooked rice).
Transfer to the oven to bake blind for 10-15 minutes, then remove the greaseproof paper and baking beans (or rice) an...