Dark Fruitcake

Name: Dark Fruitcake
Ingredients: 6.0 ounce Pitted Prunes Each Cut In Half; 10.0 Dried Figs Chopped; 6.0 Dried Apricot Halves Chopped; 5.0 ounce Pitted Dates; 2.0 cup Pecans Or Walnuts Or Almonds; 1.0 cup Green Candied Cherries; 1.0 cup Red Candied Cherries; 0.5 cup Candied Pineapple Wedges; 0.5 cup Diced Candied Lemon Peel; 1.0 cup Sugar; 1.0 cup Shortening; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 1.0 teaspoon Vanilla Extract; 5.0 Large Eggs; 0.5 cup Apricot Preserves For Garnish

Dark Fruitcake — a community recipe on Potlikkr.

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Ingredients

6.0 oz Pitted Prunes Each Cut In Half
10.0 Dried Figs Chopped
6.0 Dried Apricot Halves Chopped
5.0 oz Pitted Dates

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Method (preview)

1
dried fruit green and red candied cherries, and pecans for garnish
2
DAY AHEAD OR UP TO 1 MONTH AHEAD:

Grease 10-inch tube pan; line bottom of pan with foil; grease foil.

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