Dark Ginger Quickbread

Name: Dark Ginger Quickbread
Yield: 1.0
Ingredients: Batter; 1.75 cup King Arthur Unbleached All Purpose Flour; 1.0 teaspoon Ginger; 1.0 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.5 teaspoon Cardamom; 0.5 teaspoon Salt; 1.25 teaspoon Baking Soda; 0.3333 cup Crystallized Ginger; 0.5 cup Butter Or Margarine; 0.5 cup Brown Sugar; 0.5 cup Granulated Sugar; 1.0 tablespoon Molasses; 2.0 Eggs; 2.0 tablespoon Crushed Fresh Ginger; 0.5 cup Buttermilk Topping; 0.25 cup Diced Or Sliced Crystallized Ginger Minced With; 1.0 tablespoon King Arthur Unbleached All Purpose Flour

Dark Ginger Quickbread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Batter
1.75 cup King Arthur Unbleached All Purpose Flour
1.0 tsp Ginger
1.0 tsp Cinnamon

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
**This is easily accomplished in a mini food processor or blender.
2
Combine 1/2 cup of the flour, the spices, salt, baking soda and crystallized ginger in a mini-processor or blender, processing till the ginger is finely chopped. Set aside.

In a large mixing bowl, beat together the butter, sugars and molasses till smooth, then beat in the eggs one at a tim...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.