Dark Pumpernickel Bread

Name: Dark Pumpernickel Bread
Yield: 2.0
Ingredients: 3.0 package Dry Yeast; 1.75 cup Warm Water; 0.5 cup Dark Molasses; 1.0 tablespoon Salt; 2.0 tablespoon Oil; 2.0 teaspoon Caraway Seed; 2.5 cup Medium Rye Flour; 1.0 cup Shredded Wheat Bran Cereal; 0.25 cup Cocoa; 2.5 cup Flour Cornmeal Softened Margarine

Dark Pumpernickel Bread is a home-style recipe made with Dry Yeast, Warm Water, Dark Molasses, Salt, Oil, and Caraway Seed. Serves 2.

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🍽 Per 2.0

Ingredienti

3.0 pkg Dry Yeast
1.75 cup Warm Water
0.5 cup Dark Molasses
1.0 tbsp Salt

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Preparazione (anteprima)

1
In large bowl, dissolve yeast in warm water. Stiri n molasses, salt, oil,
2
caraway seed, rye flour, cereal and cocoa. Beat until smooth. Stir in

flour; turn onto floured surface. Cover; let rest 10 minutes.

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