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Dark Rye Bread

Dark Rye Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Dru Ueast
• 2.0 cup War Water
• 0.5 tsp Sugar Or Honey
• 0.25 cup Molasses

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Method (preview)

1. 1

   In large mixing bowl, dissolve yeast in warm water with sugar or honey. Let sit until bubbly. Add molasses, maple syrup, soft butter, salt & cocoa, beat well. Add 3 cups, bread flour & beat 2 minutes with an electric mixer or at least 200 strokes by hand. Add 3 cups rye flour & mix until the dough leaves the sides of the bowl.

2. 2

   Turn dough out onto a floured surface & knead until smooth & elastic. Sprinkle with a little white flour if it remains too sticky to handle. When dough becomes elastic, stop kneading even if dough remains a little clingy to fingers.