Dark Rye Bread #2

Name: Dark Rye Bread #2
Yield: 1.0
Ingredients: 1.0 tablespoon Active Dry Yeast; 3.0 tablespoon Lora Brody S Sour Dough Bread Enhancer; 3.0 tablespoon Unsweetened Cocoa; 2.0 cup All Purpose Flour White Unbleached Flour; 1.0 cup Medium Rye Flour; 2.5 teaspoon Salt; 0.5 cup Altus; 1.0 cup Warm Water; 4.0 tablespoon Cornmeal; 0.3333 cup Vegetable Oil; 2.0 tablespoon Blackstrap Molasses; 1.0 Egg White; 2.0 tablespoon Water Caraway Seed

Dark Rye Bread #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 tbsp Active Dry Yeast
3.0 tbsp Lora Brody S Sour Dough Bread Enhancer
3.0 tbsp Unsweetened Cocoa
2.0 cup All Purpose Flour White Unbleached Flour

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Method (preview)

1
Note 2: or extra to make a soft, smooth ball of dough after the first 5-7
2
minutes of kneading

Place all the ingredients except the egg white and seeds in the bread

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