Dark Rye Sept 1995

Name: Dark Rye Sept 1995
Yield: 1.0
Ingredients: 2.0 teaspoon Yeast; 1.25 cup Tepid Water; 1.0 cup Rye Flour; 1.25 cup Whole Wheat Flour; 0.25 cup Molasses; 2.0 teaspoon Salt; 1.0 tablespoon Cocoa Powder; 2.0 cup White Flour; 1.0 Dissolve Yeast In Water; It Forms A Ball; 5.0 Let Stand Hour Covered Until Doubled In Bulk; 7.0 Pre Heat Oven To F; 8.0 Place Roll On A Floured Cookie Sheet; 9.0 Bake To Minutes

Dark Rye Sept 1995 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 tsp Yeast
1.25 cup Tepid Water
1.0 cup Rye Flour
1.25 cup Whole Wheat Flour

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Method (preview)

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