Dark Swiss Chocolate Bread With White Chocolate Chunks

Name: Dark Swiss Chocolate Bread With White Chocolate Chunks
Yield: 1.0
Ingredients: 0.5 cup White Chocolate; 1.5 teaspoon Active Dry Yeast; 2.0 cup Bread Flour; 2.0 tablespoon Powdered Milk; 0.25 cup Unsweetened Cocoa Powder; 0.25 cup Sugar; 4.0 tablespoon Unsalted Butter; 0.5 teaspoon Salt; 1.0 Egg; 0.75 cup Water; 1.5 Pound:; Bread Flour; Powdered Milk Tbs; Cocoa Powder Unsweetened; Sugar; Unsalted Butter Tbs; Salt; Egg; Egg Yolk

Dark Swiss Chocolate Bread With White Chocolate Chunks — Potlikkr 커뮤니티 레시피.

🍽 1.0인분

재료

0.5 cup White Chocolate
1.5 tsp Active Dry Yeast
2.0 cup Bread Flour
2.0 tbsp Powdered Milk

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조리법 (미리보기)

1
Freeze chopped white chocolate or chips. Add all ingredients except white chocolate according to your manufacturer's directions. Process on normal bread cycle. At beeper, add white chocolate.
2
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NOTES : The recipe states, if you want a piece, bake it when the children are gone. Perfect with cold milk and/or a ...

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