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DASHI STOCK is Japanese clear soup stock. There are four types made from

DASHI STOCK is Japanese clear soup stock. There are four types made from is built on Dried Kombu and Soy Bean Sprouts. Serves 5. Scale it up or down for the number of people at the table.

Ingredients

• 1 oz
• 1 cup

Method (preview)

1. 1

   Lightly brush kombu clean without removing its coating of white dust.

2. 2

   Place in a large saucepan with 6 cups of cold water.

3. 3

   Slowly bring to a simmer over low heat and cook for 5 minutes.

4. 4

   Remove the kombu and discard it.

5. 5

   Add 1 cup cold water and the sprouts to the broth.

6. 6

   Return to simmer for 5 minutes.

7. 7

   Increase heat to high.

8. 8

   Once the stock boils, remove from the heat.

9. 9

   Strain the stock through a cheesecloth-lined sieve, discarding the sprouts.