Dashi Vegetable Stock
Dashi Vegetable Stock is a home-style recipe made with Kombu Seaweed, Cold Water, Carrots, Onions, and Celery. Serves 1.
🍽 Pour 1.0
Ingrédients
- 2.0 Kombu Seaweed
- 6.6667 cup Cold Water
- 2.0 cup Carrots
- 4.0 cup Onions
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Méthode (aperçu)
- 1
from Dean Ornish's "Eat More
- 2
Weigh Less", although they are attributed to other sources as
you'll see.
On le cuisine ce soir ? 👨🍳
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