Date Bread

Name: Date Bread
Ingredients: 15.0 Pitted Dates; 1.5 cup Cold Water; 2.0 cup Warm Water; 2.0 tablespoon Dry Active Yeast; 1.5 teaspoon Sea Salt; 0.125 cup Vegetable Oil; 0.25 cup Raw Unsalted Sunflower Seeds; 3.0 tablespoon Soy Flour; 0.25 cup Gluten Flour; 2.0 cup Spelt Flour; 1.0 cup Whole Wheat Flour; 4.0 Whole Wheat Flour

Date Bread — a community recipe on Potlikkr.

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Ingredients

15.0 Pitted Dates
1.5 cup Cold Water
2.0 cup Warm Water
2.0 tbsp Dry Active Yeast

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Method (preview)

1
Bring the dates and water to a boil. Let sit for about 15 minutes,
2
and then mash. Remove any pit fragments that may exist.

Meanwhile, in a large mixing bowl combine 2 cups water, yeast and

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