Date: Mon, 09 Jan 95 14:01:31 GMT
Date: Mon, 09 Jan 95 14:01:31 GMT is a home-style recipe. 3 parts hot liquid (I use veggie stock from Fresh Fields, a local "good for you" grocery) whatever you like to use for sauteing (a spritz of Pam and some crushed garlic) Saute the rice over a medium to high heat until translucent.
조리법 (미리보기)
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there) No need to rinse.
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3 parts hot liquid (I use veggie stock from Fresh Fields, a local
"good for you" grocery)