Date: Mon, 20 Sep 2010 08:32:22 GMT

Name: Date: Mon, 20 Sep 2010 08:32:22 GMT
Prep time: 45 min
Yield: 60.0
Ingredients: 3.0 tablespoon Active Dry Yeast; 4.0 cup Warm Water; 2.0 tablespoon Salt; 0.5 cup White Sugar; 1.0 cup Vegetable Oil; 4.0 Eggs; 12.0 cup All Purpose Flour; 1.0 Egg; 3.0 tablespoon Water; 0.5 teaspoon Vanilla Extract; 0.25 cup Sesame Seeds

Date: Mon, 20 Sep 2010 08:32:22 GMT — ein Community-Rezept auf Potlikkr.

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🍽 Für 60.0

Zutaten

3.0 tbsp Active Dry Yeast
4.0 cup Warm Water
2.0 tbsp Salt
0.5 cup White Sugar

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Zubereitung (Vorschau)

1
about 5 minutes to dissolve the yeast. Stir in the salt, sugar, oil
2
and 4 eggs until well blended. Gradually mix in the flour. When the

dough becomes too stiff to stir, turn it out onto a floured surface

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