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Date: Mon, 28 Apr 2008 08:13:59 GMT

Date: Mon, 28 Apr 2008 08:13:59 GMT is a home-style recipe made with Chris Nelder Lt Chris Nel Re Windowpane, Mike Avery Lt Mavery Mail O Re Keeping Sourdough Starter Alive, Ma Lt Bookworm Gmail Co Re Windowpane, Mike Avery Lt Mavery Mail O Re Windowpane, Mike Avery Lt Mavery Mail O Re German Pum...

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Date: Mon, 28 Apr 2008 08:13:59 GMT

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  1. 1

    Jim, my guess is you need a higher protein flour. Many all-purpose

  2. 2

    flours are around 9% protein and you need more like 13%. Try mixing

King Arthur Unbleached Bread Flour and their Whole Wheat flour 2 to 1

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