Date Rolls

Name: Date Rolls
Yield: 1.0
Ingredients: Date Rolls; 2.0 tablespoon Sucanat; 3.0 teaspoon Salt; 2.0 package Active Dry Yeast; 3.0 cup Whole Wheat Flour; 3.0 cup Whole Wheat Pastry Flour; 2.0 cup Warm Water; 0.3333 cup Soy Margarine; 0.3333 cup Molasses Amp Honey Combined; 2.0 pound Pitted Dates; 1.5 cup Water; 1.0 cup Chopped Walnuts Or Pecans Maple Topping; 0.5 cup Water; 0.5 cup Pure Maple Syrup; 0.125 teaspoon Salt; 2.0 tablespoon Cornstarch; 1.0 teaspoon Vanilla; 1.0 teaspoon Maple Flavoring; 1.0 teaspoon Butter Flavoring

Date Rolls — una ricetta della community su Potlikkr.

🍽 Per 1.0

Ingredienti

Date Rolls
2.0 tbsp Sucanat
3.0 tsp Salt
2.0 pkg Active Dry Yeast

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Preparazione (anteprima)

1
Combine first 3 ingredients with 1 cup whole wheat flour and 1 cup whole
2
wheat pastry flour, set aside. In saucepan slowly heat water, margarine and

molasses/honey until margarine melts. Add liquid to dry ingredients and mix.

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