Date: Sat, 11 Jun 2016 22:53:25 GMT

Name: Date: Sat, 11 Jun 2016 22:53:25 GMT
Prep time: 40 min
Yield: 12.0
Ingredients: 1.5 cup All Purpose Flour; Half All Purpose; 0.5 cup Gluten Flour; 1.5 teaspoon Salt; 0.25 cup Warm Water; 2.25 teaspoon Active Dry Yeast; 1.0 cup Hot Water; 1.0 tablespoon Brown Sugar; 0.5 cup All Purpose Flour; 2.0 quart Water; 3.0 tablespoon Brown Sugar; The Best Bagels

Date: Sat, 11 Jun 2016 22:53:25 GMT — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.5 cup All Purpose Flour
Half All Purpose
0.5 cup Gluten Flour
1.5 tsp Salt

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Method (preview)

1
In a large bowl, mix together the first three ingredients
2
Then soften the yeast in a small bowl with 1/4 cup water

Dissolve malt extract in 1 cup hot water.

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