Date: Sat, 23 Mar 2002 03:01:47 -0700 (MST)
Date: Sat, 23 Mar 2002 03:01:47 -0700 (MST) is a home-style recipe made with Fennel Seed, Cumin Seed, Very Finely Chopped Fresh Rosemary, Bread Flour, Rapid Rise Yeast, and Salt. Serves 8.
🍽 Serves 8.0
Ingredients
- 2.0 tsp Fennel Seed
- 2.0 tsp Cumin Seed
- 2.0 tsp Very Finely Chopped Fresh Rosemary
- 4.0 cup Bread Flour
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Method (preview)
- 1
Roast the fennel and cumin seeds in a saucepan for a few minutes until they
- 2
begin to smell aromatic. Tip them into a large bowl. Add the rosemary,
flour, yeast, and salt and mix well. Make a well in the middle of this mixture.
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