Date: Sun, 10 Aug 2008 20:32:37 GMT
Date: Sun, 10 Aug 2008 20:32:37 GMT — a community recipe on Potlikkr.
Ingredients
- 1.0 Holly Lt Mscoolidge Gmail Bread Loaf Size Pan
- 3.0 Bbnspike Lt Bbnspike Yahoo Re Loaf Size
- 4.0 Rosalyn Gorski Lt Rozski Co Reply To Pan
Method (preview)
- 1
Hi, Tom. Two lbs. of dough is the correct amount for a 9x5 loaf
- 2
pan. Once the dough rises above the edge of the pan at the end of
your final proofing, you'll get that nice sandwich loaf shape in your
Cook this tonight? 👨🍳
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